Nesco Dehydrator

I had my first experience with a dehydrator.  They sure are easy to use!  My only critique is there isn’t an on and off switch; it’s either on or unplugged each time I move the food to a different tray.  I used a mandoline to slice the sweet potatoes and loaded up the dehydrator.  Super easy!  Although, I followed a suggestion in the booklet to microwave the sweet potatoes to do whatever it said – I can’t remember the fancy reason why.  It made the sweet potatoes sweat, so I’m not sure if it shortened the dehydration process or not.  The sweet potatoes took FOREVER in the dehydrator!!  I expected them to take about 6 hours since the booklet said carrots take 6 hours.  I think they were in the dehydrator for about 8 hours.  The oven only takes 3 hours, but there is less user error and I don’t have to think about it if I use the dehydrator.  I guess depending on the amount of time I have to make more Ruger (our dog) treats will determine the method of drying I use in the future.  PS I bought a bag of “Natural Sweet Potato Rawhides” for $7+ to see how different they are to what I make for Ruger. 

The bag I bought only has about 10-15 “rawhides”, they are soft, not crunchy at all (not a good or bad thing, just a difference) and only last about 15 seconds when Ruger gets a hold of one.  I’ll stick to making them myself.  For only a few dollars I can make dozens of treats; 3 sweet potatoes filled the 4 trays in the dehydrator and 2 pans for the oven.

(This is before the shrink up)  If you want to try the oven version - Cut the sweet potatoes into rounds or the long way for longer treats.  We like the "chips".  Cut them about 1/8-1/4 inch thick (a mandoline is very helpful as sweet potatoes are tough to cut).  200 degrees for 3 hours, flip at 1 1/2 hours.  Make sure to watch them towards the end of the cook time so they don't burn.  I've tried different thicknesses and cook times, so you may have to tweak the temperature and/or time a little.

Weber Grill Pan

I bought a grill pan for Doug about a year ago. I was looking for one for a while and it just so happened they were testing them on one of my favorite shows, America's Test Kitchen. They ran through many grill pans and the durability, even grilling ability, hole shape/size, and price put this pan at the top of the pack. I bought ours online through Amazon which was cheaper as usual, but not by much. Right now they are on the Weber website for $22.99 and on Amazon for $19.00.

The only thing I wish is that I could have kept it pretty and shiny (that's just me), but even after the first use it was stained - what can I expect when it's cooking at hundreds of degrees on a barbecue?

It's a great pan and I'm glad we have it.

Cuisinart Rice Cooker

I really like our rice cooker. It makes about 4 cups of rice and it works really well. Doug bought this for me quite a while ago and we've used it pretty regularly; he found it on clearance and I think he paid about $20. The only thing I would like to change is that it spits as the water and rice boil inside. I put a flexible cutting board under it for easier clean up. Also, it spits less if I use the steam basket on top when only making rice. The rice cooker cleans up quickly and easily; I've burned rice in it a couple times and it came right out. It comes with instructions, a measuring cup, steam basket, lid and a rice scooper. All you have to do is measure how much rice you want to cook, fill water to the appropriate line and flip the switch. It turns itself to "warm" when it's done. I don't think it has an auto shut-off though.

Rival Crock Pot

Doug and I got this crock pot as a wedding gift a couple years ago. I love it. It's the Rival "Smart Pot". It's got digital controls, digital timer and when the meal is done it automatically sets itself to warm so the meal doesn't overcook. It's great. It comes with an instruction manual as well as recipes. I've seen it for sale at Costco for about $40, it's definitely worth the cost.

Check out their products here: Crock~Pot